Description
A flavorful garlic bread recipe made without butter, using olive oil for a delicious and dairy-free alternative. Perfect as a side for pasta, soups, or salads.
Ingredients
1 loaf of French baguette, sliced in half lengthwise
1/4 cup extra virgin olive oil
4 cloves garlic, minced
1/4 teaspoon salt
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a small bowl, mix the extra virgin olive oil, minced garlic, salt, black pepper, and chopped parsley until well combined.
Place the sliced baguette halves cut side up on a baking sheet.
Brush the olive oil and garlic mixture evenly over the cut sides of the bread.
Bake in the preheated oven for 12 to 15 minutes, or until the bread is golden and crispy on the edges.
Remove from the oven and let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes