Description
A quick and easy air fryer recipe featuring crispy potatoes and tender asparagus, seasoned with garlic and herbs for a delicious side dish.
Ingredients
500 grams baby potatoes, halved
300 grams fresh asparagus, trimmed and cut into 2-inch pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 200°C (390°F) for 5 minutes.
In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, garlic powder, dried thyme, salt, and black pepper until evenly coated.
Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through cooking to ensure even crisping.
After 10 minutes, add the asparagus pieces to the basket with the potatoes. Drizzle the remaining 1 tablespoon of olive oil over the asparagus and gently toss to coat.
Continue cooking for an additional 5 minutes until the asparagus is tender and the potatoes are golden and crispy.
Remove from the air fryer and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes