Description
A quick and easy pumpkin bread recipe made using a boxed cake mix. Moist, flavorful, and perfect for fall or any time you want a delicious pumpkin treat.
Ingredients
1 box yellow cake mix (15.25 ounces)
1 cup canned pumpkin puree
3 large eggs
1/2 cup vegetable oil
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a large mixing bowl, combine the yellow cake mix, canned pumpkin puree, eggs, and vegetable oil. Stir until the batter is smooth and well combined.
Add the ground cinnamon, ground nutmeg, ground ginger, and ground cloves to the batter. Mix thoroughly to evenly distribute the spices.
If using, fold in the chopped walnuts gently into the batter.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pumpkin bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes