Description
A fresh and healthy Caesar salad topped with perfectly cooked air fryer salmon, crispy romaine, and a creamy homemade Caesar dressing.
Ingredients
2 salmon fillets, skin removed, about 6 ounces each
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups romaine lettuce, chopped
1/4 cup grated Parmesan cheese
1 cup croutons
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 small garlic clove, minced
2 tablespoons water
Instructions
Preheat the air fryer to 400°F (200°C).
In a small bowl, mix olive oil, garlic powder, salt, and black pepper.
Brush the salmon fillets evenly with the olive oil mixture.
Place the salmon fillets in the air fryer basket, making sure they do not overlap.
Cook the salmon in the air fryer for 10 to 12 minutes, or until the salmon flakes easily with a fork.
While the salmon cooks, prepare the Caesar dressing by whisking together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and water in a small bowl until smooth.
In a large salad bowl, combine chopped romaine lettuce, grated Parmesan cheese, and croutons.
Drizzle the Caesar dressing over the salad and toss gently to coat all ingredients evenly.
Divide the dressed salad between two plates.
Top each salad with one cooked salmon fillet.
Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes