Heat olive oil in a large skillet over medium heat.
Add the finely chopped onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 6-8 minutes.
Drain excess fat from the skillet if necessary.
Season the beef with salt, black pepper, paprika, and dried oregano. Stir to combine.
Add the tomato paste and beef broth to the skillet. Stir well to incorporate the tomato paste into the beef mixture.
Simmer for 3-4 minutes until the liquid reduces slightly and flavors meld.
Remove from heat and serve hot with your choice of sides.