Description
A simple and delicious recipe for perfectly cooked king salmon using an air fryer. This method yields tender, flaky fish with a crispy exterior in just minutes.
Ingredients
2 king salmon fillets, skin on, about 6 ounces each
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 lemon, cut into wedges
Instructions
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Pat the king salmon fillets dry with paper towels.
Brush both sides of the salmon fillets with olive oil.
In a small bowl, mix kosher salt, black pepper, garlic powder, and smoked paprika.
Sprinkle the seasoning mixture evenly over both sides of the salmon fillets.
Place the salmon fillets skin-side down in the air fryer basket, ensuring they are not touching.
Cook the salmon in the air fryer at 400°F (200°C) for 10 to 12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Carefully remove the salmon from the air fryer using a spatula.
Serve immediately with lemon wedges on the side for squeezing over the top.
- Prep Time: 5 minutes
- Cook Time: 12 minutes