Description
A simple and flavorful one-pan meal featuring savory chicken sausage, tender green beans, and crispy roasted potatoes. Perfect for an easy weeknight dinner with minimal cleanup.
Ingredients
1 pound chicken sausage, sliced into 1/2-inch pieces
1 pound baby potatoes, halved
12 ounces fresh green beans, trimmed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby potatoes, 1 tablespoon of olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer on a large sheet pan. Roast in the preheated oven for 15 minutes.
Remove the sheet pan from the oven and add the sliced chicken sausage and trimmed green beans to the pan.
Drizzle the remaining 1 tablespoon of olive oil over the sausage and green beans. Toss gently to combine with the potatoes, spreading everything out evenly.
Return the sheet pan to the oven and roast for an additional 15 minutes, or until the potatoes are golden and tender, the green beans are crisp-tender, and the sausage is cooked through.
Remove from the oven and let cool for 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes