Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the olive oil, garlic powder, onion powder, dried basil, dried oregano, dried parsley, dried thyme, crushed dried rosemary, salt, and black pepper.
Add the chicken wings to the bowl and toss thoroughly to coat all wings evenly with the Italian seasoning mixture.
Place the wings in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
Air fry the wings at 400°F (200°C) for 12 minutes.
After 12 minutes, carefully flip the wings using tongs and continue cooking for an additional 12-13 minutes until the wings are golden brown and crispy.
Check that the internal temperature of the wings reaches at least 165°F (74°C) for safe consumption.
Remove the wings from the air fryer and let them rest for 3 minutes before serving.