There’s something about the sizzle and aroma that pulls you toward the kitchen when you’re craving wings. These Crispy Air Fryer Chicken Wings with Italian Seasoning deliver that satisfying crunch and a burst of fragrant herbs without the hassle of deep frying. The air fryer does the heavy lifting, turning each wing golden and crispy while keeping the seasoning locked in, making it just right for those evenings when you want delicious comfort food fast.
Last week, I tried making these wings after a long day. I was halfway distracted by a call, so I tossed the wings a bit unevenly in the bowl — some got more seasoning than others. Still, when they came out of the air fryer, the aroma of basil, oregano, and rosemary filled the room. The first bite was a little uneven too, but honestly, that made it feel more like a home-cooked treat than a restaurant order. The crispy skin crackled just right, and each wing had its own little herb flavor surprise. It’s funny how good imperfect food can feel.
- The wings crisp up beautifully without any extra oil splatter or mess, making cleanup a breeze.
- The Italian seasoning blend brings a fresh, aromatic twist that’s more interesting than plain salt and pepper.
- You might notice some wings have a touch more herb than others — it’s simple — and that’s kind of the point.
- Ready in about half an hour, so it’s an easy option even on busy nights.
If you’re a bit wary about air frying wings for the first time, don’t worry. This method is pretty forgiving. The basket size varies, but as long as you don’t crowd the wings, they’ll cook evenly. I usually do one batch for myself first to test crispiness, then the rest for the family. It keeps things warm and fresh.
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Crispy Air Fryer Chicken Wings with Italian Seasoning
- Total Time: 35 minutes
- Yield: 4 1x
Description
Enjoy perfectly crispy chicken wings seasoned with a flavorful Italian herb blend, all made easy in the air fryer. These wings are golden, crunchy, and packed with aromatic herbs for a delicious appetizer or snack.
Ingredients
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the olive oil, garlic powder, onion powder, dried basil, dried oregano, dried parsley, dried thyme, crushed dried rosemary, salt, and black pepper.
Add the chicken wings to the bowl and toss thoroughly to coat all wings evenly with the Italian seasoning mixture.
Place the wings in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
Air fry the wings at 400°F (200°C) for 12 minutes.
After 12 minutes, carefully flip the wings using tongs and continue cooking for an additional 12-13 minutes until the wings are golden brown and crispy.
Check that the internal temperature of the wings reaches at least 165°F (74°C) for safe consumption.
Remove the wings from the air fryer and let them rest for 3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Kitchen Notes: You don’t need anything fancy here — just your air fryer and a bowl to toss the wings in. These wings are great served with a simple green salad or some roasted veggies to balance the herbs. I’ve also tried swapping rosemary for a touch of smoked paprika—turns out, it adds a smoky depth, but I haven’t tested it enough to say if it’s better or just different. Sometimes I add a little lemon zest to brighten things up, but that’s more of a personal whim.
FAQ
Q: Can I make these wings ahead of time?
A: Yes! They keep well in the fridge for a few days and reheat nicely in the air fryer to keep the crisp.
Q: What if I don’t have all the Italian herbs?
A: No worries—just use what you have. Garlic powder, salt, and pepper alone still make tasty wings.
Q: Can I cook frozen wings this way?
A: I haven’t tried it with frozen wings yet, but you might need to adjust time and temperature slightly.
When the craving hits, these wings answer the call with crunch, flavor, and ease. Give them a try and save this recipe for the next time you want something delicious without the fuss.