Description
A quick and easy keto-friendly banana nut mug cake that’s moist, flavorful, and perfect for a low-carb dessert or snack.
Ingredients
2 tablespoons almond flour
1 tablespoon coconut flour
1 tablespoon granulated erythritol
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 large egg
2 tablespoons mashed ripe banana
1 tablespoon unsweetened almond milk
1/2 teaspoon vanilla extract
1 tablespoon chopped walnuts
Instructions
In a microwave-safe mug, combine almond flour, coconut flour, erythritol, baking powder, and ground cinnamon. Stir well to mix dry ingredients evenly.
Add the egg, mashed banana, almond milk, and vanilla extract to the mug. Mix thoroughly until a smooth batter forms and all ingredients are well incorporated.
Fold in the chopped walnuts gently into the batter.
Microwave the mug on high for 90 to 120 seconds, or until the cake has risen and is set in the middle. Cooking time may vary depending on microwave wattage.
Allow the mug cake to cool for 1 to 2 minutes before eating. Enjoy warm.
- Prep Time: 5 minutes
- Cook Time: 2 minutes