Description
A flavorful and spicy jerk chicken breast recipe cooked to perfection in the air fryer. This dish is juicy, tender, and packed with authentic Caribbean spices, making it a quick and easy meal option.
Ingredients
2 boneless, skinless chicken breasts
2 tablespoons jerk seasoning
1 tablespoon olive oil
1 teaspoon lime juice
1/4 teaspoon salt
Instructions
Pat the chicken breasts dry with paper towels.
In a small bowl, combine the jerk seasoning, olive oil, lime juice, and salt to create a marinade.
Rub the marinade evenly over both sides of the chicken breasts.
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Place the chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap.
Cook the chicken breasts for 9 minutes.
Flip the chicken breasts and cook for an additional 9 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the air fryer and let it rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes