Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, beat the softened unsalted butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer on medium speed until creamy and smooth.
Add the eggs one at a time, beating well after each addition.
Gradually add the flour mixture to the butter mixture, beating on low speed until just combined.
Stir in the semisweet chocolate chips with a spatula until evenly distributed.
Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.