Description
A quick and healthy air fryer recipe featuring succulent shrimp and a colorful mix of vegetables, seasoned to perfection and cooked to a crispy finish.
Ingredients
1 pound raw shrimp, peeled and deveined
1 medium red bell pepper, cut into 1-inch pieces
1 medium yellow bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch rounds
1 cup broccoli florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the shrimp, red bell pepper pieces, yellow bell pepper pieces, zucchini slices, and broccoli florets.
Add olive oil, garlic powder, smoked paprika, salt, and black pepper to the bowl. Toss everything together until the shrimp and vegetables are evenly coated with the seasoning.
Place the shrimp and vegetable mixture in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Cook for 12 minutes, shaking the basket halfway through cooking to ensure even crisping.
Remove the shrimp and veggies from the air fryer and transfer to a serving dish.
Drizzle with fresh lemon juice and sprinkle chopped fresh parsley over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes