Description
A flavorful and easy sheet pan shrimp crab boil featuring succulent shrimp, tender crab legs, and classic boil seasonings roasted together with potatoes, corn, and sausage for a delicious one-pan meal.
Ingredients
1 pound large shrimp, peeled and deveined
1 pound cooked crab legs, cut into sections
1 pound small red potatoes, halved
2 ears corn, cut into thirds
1/2 pound smoked sausage, sliced into 1/2-inch pieces
3 tablespoons olive oil
2 tablespoons Old Bay seasoning
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 lemon, sliced into wedges
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved red potatoes, olive oil, 1 tablespoon Old Bay seasoning, smoked paprika, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer on a large sheet pan. Roast in the preheated oven for 12 minutes.
While the potatoes roast, in the same large bowl, combine the shrimp, crab legs, smoked sausage, corn pieces, melted butter, minced garlic, remaining 1 tablespoon Old Bay seasoning, cayenne pepper, and chopped parsley. Toss gently to coat all ingredients evenly.
Remove the sheet pan from the oven and add the shrimp, crab, sausage, and corn mixture on top of the partially cooked potatoes. Arrange lemon wedges around the pan.
Return the sheet pan to the oven and roast for an additional 8 to 10 minutes, or until the shrimp are opaque and cooked through and the potatoes are tender.
Remove from the oven and let cool for 2 minutes before serving.
Serve the sheet pan shrimp crab boil hot, garnished with additional fresh parsley and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes