Description
A quick and flavorful sheet pan shrimp boil featuring succulent shrimp, tender potatoes, smoky sausage, and corn on the cob all roasted together with Cajun spices for an easy and delicious meal.
Ingredients
1 pound large shrimp, peeled and deveined
1 pound baby red potatoes, halved
2 ears corn on the cob, cut into thirds
12 ounces smoked sausage, sliced into 1/2-inch pieces
3 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter, melted
2 tablespoons fresh parsley, chopped
1 lemon, cut into wedges
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the baby red potatoes, olive oil, half of the Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
Spread the seasoned potatoes on a large sheet pan in a single layer. Roast in the oven for 15 minutes.
Remove the sheet pan from the oven and add the sliced smoked sausage and corn pieces to the potatoes. Sprinkle the remaining Cajun seasoning over the sausage and corn. Toss gently to combine.
Return the sheet pan to the oven and roast for an additional 10 minutes.
In the large bowl, toss the shrimp with the melted butter and cayenne pepper until evenly coated.
Remove the sheet pan from the oven again and add the shrimp on top of the other ingredients in a single layer.
Return the sheet pan to the oven and roast for 5 minutes, or until the shrimp are pink and cooked through.
Remove from the oven and sprinkle with chopped fresh parsley.
Serve immediately with lemon wedges on the side for squeezing over the shrimp boil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes