Description
Crispy on the outside and tender on the inside, these Air Fryer Potato Latke Muffins are a fun twist on traditional latkes. Made with grated potatoes, onions, and simple seasonings, they’re cooked to golden perfection in the air fryer for a healthier, mess-free version.
Ingredients
2 medium russet potatoes, peeled and grated
1 small yellow onion, grated
1 large egg
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons vegetable oil, divided
Instructions
Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. Transfer to a large mixing bowl.
Add the grated onion to the potatoes.
In a small bowl, whisk the egg. Add the egg to the potato and onion mixture.
Add the flour, salt, black pepper, and garlic powder to the bowl. Mix everything thoroughly until well combined.
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Lightly grease a 6-cup silicone or metal muffin pan with 1 tablespoon of vegetable oil.
Divide the potato mixture evenly among the muffin cups, pressing down gently to pack the mixture.
Brush the tops of the latke muffins with the remaining 1 tablespoon of vegetable oil.
Place the muffin pan carefully into the air fryer basket. Cook at 375°F (190°C) for 12-15 minutes, or until the tops are golden brown and the edges are crispy.
Remove the muffin pan from the air fryer and let the latke muffins cool for 3 minutes before removing them from the pan.
Serve warm with sour cream or applesauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes