Description
A quick and easy one pot spaghetti recipe that combines pasta, tomatoes, garlic, and herbs all cooked together for a delicious, fuss-free meal.
Ingredients
12 ounces spaghetti
1 can (14.5 ounces) diced tomatoes with juice
4 cups water
1 medium onion, thinly sliced
4 cloves garlic, thinly sliced
2 teaspoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
In a large pot or deep skillet, combine the spaghetti, diced tomatoes with juice, water, sliced onion, sliced garlic, olive oil, dried oregano, dried basil, salt, black pepper, and red pepper flakes.
Bring the mixture to a boil over high heat.
Reduce heat to medium and simmer, stirring frequently, until the pasta is cooked al dente and the liquid has mostly evaporated, about 10 to 12 minutes.
Remove the pot from heat and stir in the grated Parmesan cheese until melted and well combined.
Sprinkle chopped fresh parsley over the pasta and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes