Description
A simple and delicious one pot chicken recipe made in the Cookeo pressure cooker, featuring tender chicken thighs cooked with vegetables and aromatic herbs for a flavorful meal.
Ingredients
4 chicken thighs, skin on and bone in
2 tablespoons olive oil
1 large onion, peeled and sliced
3 garlic cloves, minced
3 medium carrots, peeled and cut into chunks
2 medium potatoes, peeled and cut into chunks
1 red bell pepper, seeded and sliced
200 ml chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt, to taste
Black pepper, to taste
Instructions
Turn on the Cookeo and select the ‘Brown’ mode.
Add the olive oil to the pot and heat it.
Add the chicken thighs and brown them on both sides for about 5 minutes total. Remove the chicken and set aside.
Add the sliced onion and minced garlic to the pot and sauté for 2 minutes until softened.
Add the carrots, potatoes, and red bell pepper to the pot and stir for 1 minute.
Return the browned chicken thighs to the pot on top of the vegetables.
Pour the chicken broth over the ingredients.
Sprinkle the dried thyme, dried rosemary, salt, and black pepper evenly over the chicken and vegetables.
Close the Cookeo lid and set it to ‘Pressure Cook’ mode for 15 minutes.
When the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully release any remaining pressure and open the lid.
Check seasoning and adjust salt and pepper if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes