Description
A hearty and flavorful one pot beef chili that’s perfect for a comforting meal. Packed with ground beef, beans, tomatoes, and spices, this easy recipe comes together quickly with minimal cleanup.
Ingredients
1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1 pound ground beef
1 (14.5 ounce) can diced tomatoes with juice
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (8 ounce) can tomato sauce
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon tomato paste
Instructions
Heat olive oil in a large pot or Dutch oven over medium heat.
Add diced onion and cook, stirring occasionally, until softened, about 5 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Add ground beef to the pot and cook, breaking it up with a spoon, until browned and no longer pink, about 7-8 minutes. Drain excess fat if necessary.
Stir in chili powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper. Cook for 1 minute to toast the spices.
Add tomato paste and stir to combine.
Pour in diced tomatoes with their juice, tomato sauce, and beef broth. Stir well.
Add kidney beans and black beans, stirring to combine all ingredients.
Bring the chili to a boil, then reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally.
Taste and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes