Description
A wholesome and delicious oatmeal Greek yogurt breakfast cake that combines hearty oats with creamy Greek yogurt, perfect for a nutritious start to your day.
Ingredients
2 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup plain Greek yogurt
1/2 cup honey
2 large eggs
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup chopped walnuts
Instructions
Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
In a large bowl, combine the rolled oats, baking powder, baking soda, ground cinnamon, and salt. Stir to mix evenly.
In a separate medium bowl, whisk together the Greek yogurt, honey, eggs, applesauce, vanilla extract, and milk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes