Description
Enjoy perfectly crispy and golden yellow potatoes made effortlessly in the air fryer. This simple recipe yields tender, flavorful potatoes with a crunchy exterior, perfect as a side dish or snack.
Ingredients
1.5 pounds yellow potatoes, washed and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the yellow potato cubes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat all the potatoes evenly.
Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
Cook the potatoes at 400°F (200°C) for 10 minutes.
After 10 minutes, shake the basket or use tongs to turn the potatoes to ensure even crisping.
Continue cooking for an additional 10 minutes or until the potatoes are golden brown and crispy on the outside and tender inside.
Remove the potatoes from the air fryer and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes