Description
These classic ground beef meatballs are juicy, flavorful, and perfect for serving with pasta, in sandwiches, or as an appetizer. Made with simple ingredients and baked to perfection, they are a family favorite.
Ingredients
1 pound ground beef
1/2 cup plain breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup whole milk
1 large egg
2 cloves garlic, minced
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
2 tablespoons olive oil
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, whole milk, and egg. Mix gently until just combined.
Add the minced garlic, chopped onion, chopped fresh parsley, salt, black pepper, dried oregano, and crushed red pepper flakes to the bowl. Mix gently to incorporate all ingredients evenly without overworking the meat.
Shape the mixture into 1 1/2-inch meatballs and place them evenly spaced on the prepared baking sheet.
Drizzle the olive oil over the meatballs to help them brown and keep moist during baking.
Bake the meatballs in the preheated oven for 20 to 25 minutes, or until they are cooked through and browned on the outside. The internal temperature should reach 160°F (71°C).
Remove the meatballs from the oven and let them rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes