Description
A quick and simple recipe for perfectly cooked plain shrimp using an air fryer. This method produces tender, juicy shrimp with minimal effort and no added seasoning, making it a versatile base for any dish.
Ingredients
Scale
1 pound raw shrimp, peeled and deveined
1 tablespoon olive oil
1/4 teaspoon salt
Instructions
Preheat the air fryer to 400°F (200°C) for 3 minutes.
In a medium bowl, toss the shrimp with olive oil and salt until evenly coated.
Place the shrimp in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
Air fry the shrimp at 400°F (200°C) for 6 minutes, shaking the basket halfway through cooking to ensure even cooking.
Check that the shrimp are opaque and cooked through. Remove from the air fryer and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 6 minutes