Description
A simple and juicy air fryer chicken breast recipe that is tender on the inside and perfectly cooked on the outside. Ready in under 30 minutes, this healthy chicken breast is perfect for quick weeknight dinners.
Ingredients
2 boneless skinless chicken breasts, about 6 ounces each
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 375°F (190°C) for 5 minutes.
Pat the chicken breasts dry with paper towels.
Brush both sides of each chicken breast with olive oil.
In a small bowl, mix garlic powder, paprika, salt, and black pepper.
Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap.
Cook the chicken breasts at 375°F (190°C) for 15 minutes, flipping halfway through the cooking time.
Check the internal temperature of the chicken breasts with a meat thermometer; it should read 165°F (74°C).
Remove the chicken breasts from the air fryer and let them rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes