There’s something about an afternoon lull that calls for a little indulgence, but not the usual heavy dessert. This oatmeal cookie fruit pizza strikes a charming balance — a chewy oatmeal cookie base topped with smooth cream cheese frosting and a vibrant array of fresh fruit. The colors alone invite you to dive in, and the textures keep you nibbling long after the first bite.
I remember the first time I made this, I was halfway distracted by a phone call and accidentally pressed the cookie dough a bit unevenly into the pan. It turned out kind of rustic, with a thicker edge on one side, but that only made it feel more homemade and inviting. The cream cheese frosting spread over that uneven surface, and the fresh fruit — strawberries, blueberries, kiwi, mandarin oranges, and grapes — looked like a little edible garden. It wasn’t perfect, but it was exactly what I wanted: fresh, colorful, and comforting without being too sweet.
It’s one of those recipes that’s easy to revisit when you want a quick pick-me-up or a conversation starter at a casual gathering. You don’t have to be precise or fancy — just a little patient while it cools and sets in the fridge. And honestly, the slightly imperfect cookie crust edges are part of its charm.
- Combines the familiar chew of oatmeal cookies with a fresh fruit topping that feels bright and light.
- The cream cheese frosting adds a smooth, tangy contrast without overwhelming the other flavors.
- It’s simple — and that’s kind of the point. No need for complicated decorations or fancy techniques.
- Best enjoyed the day you make it, as the cookie base softens a bit over time, which some might like but others might not.
If you’re hesitant about working with a pizza pan or getting the cookie dough just right, don’t worry — this recipe is forgiving. You can use a rimmed baking sheet if you don’t have a pizza pan, and the fruit arrangement can be as casual or as artistic as you like.
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Oatmeal Cookie Fruit Pizza
- Total Time: 35 minutes
- Yield: 8 1x
Description
A delicious and colorful oatmeal cookie fruit pizza featuring a chewy oatmeal cookie base topped with a creamy cream cheese frosting and an assortment of fresh fruits. Perfect for a refreshing dessert or a special treat.
Ingredients
1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned rolled oats
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberries, hulled and sliced
1 cup blueberries
1 kiwi, peeled and sliced
1/2 cup mandarin orange segments, drained
1/2 cup seedless grapes, halved
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition, then mix in 1 teaspoon vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats until evenly incorporated.
Press the oatmeal cookie dough evenly into a 12-inch round pizza pan or a rimmed baking sheet to form the cookie crust.
Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the center is set.
Remove from the oven and allow the cookie crust to cool completely in the pan on a wire rack.
While the cookie crust cools, prepare the cream cheese frosting by beating the softened cream cheese, powdered sugar, and 1 teaspoon vanilla extract together until smooth and creamy.
Once the cookie crust is completely cooled, spread the cream cheese frosting evenly over the top.
Arrange the sliced strawberries, blueberries, kiwi, mandarin orange segments, and halved grapes evenly over the cream cheese layer to create a colorful fruit topping.
Refrigerate the assembled fruit pizza for at least 30 minutes before slicing and serving to allow the frosting to set.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
When it comes to equipment, all you really need is something to press the dough into a shape — a pizza pan works well but a rimmed baking sheet is fine too. Serving this chilled makes it feel more refreshing, particularly on warm days. I’ve tried swapping out some fruits depending on what’s in season or on hand — peaches or raspberries can work nicely, though I’m still figuring out how they affect the overall texture and sweetness balance. Sometimes I add a sprinkle of toasted coconut on top for a little crunch, but that’s totally optional and maybe a bit over the top.
FAQ
Can I make this ahead of time? It’s best on the day you make it. The cookie crust softens if left too long, especially after refrigeration.
What if I don’t have a pizza pan? A rimmed baking sheet is a great alternative to shape and bake the cookie base.
Can I use different fruits? Absolutely. Just try to choose fruits that won’t release too much juice and make the crust soggy.
Is the frosting difficult to make? Not at all — it’s a quick blend of cream cheese, powdered sugar, and vanilla, whipped until smooth.
This oatmeal cookie fruit pizza is one of those treats that feels like a little celebration on a plate. If your afternoon needs a pick-me-up that’s a bit unexpected but totally satisfying, give this a try and save it for your next craving moment.