There’s something quietly satisfying about a meal that comes together in just one pot. This One Pot Pasta Erdnuss is exactly that—a creamy, rich peanut pasta that feels surprisingly indulgent without the fuss. I remember the first time I stirred it all up; the aroma of garlic and ginger mixed with the subtle heat of red chili filled the kitchen, making me pause for a moment longer than usual. The sauce thickened gradually, clinging to every strand of pasta, while a hint of coconut milk softened the edges. I was halfway distracted by a buzzing phone and a half-unfinished thought about what to do next, but the smell kept pulling me back.
When I finally sat down to eat, the roasted peanuts added a crunch that was just the right contrast to the smooth sauce, and the fresh cilantro brought a brightness I hadn’t expected. It’s not fancy—more of a cozy, I-made-this-for-myself kind of comfort food that’s perfect for those evenings when you want something flavorful but low effort.
Why You’ll Love It
- All in one pot—means fewer dishes, and honestly, that’s a win on busy nights.
- The peanut sauce is creamy and rich but balanced with lime juice and a touch of spice, so it never feels heavy.
- It’s quick to make, which is great when you’re juggling a million things and just want to eat something satisfying.
- It’s simple—and that’s kind of the point. No complicated steps, just straightforward flavor.
If you’re new to peanut pasta or just hesitant about mixing flavors like coconut milk and soy sauce, this is a gentle introduction that’s hard to mess up. It’s flexible enough to tweak with what you have, too.
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One Pot Pasta Erdnuss (Peanut Pasta)
- Total Time: 25 minutes
- Yield: 4 1x
Description
A creamy, flavorful one pot pasta dish with a rich peanut sauce, perfect for a quick and satisfying meal.
Ingredients
300 grams dried spaghetti
4 cups water
1 cup coconut milk
3 tablespoons creamy peanut butter
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 small red chili, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1/2 cup chopped roasted peanuts
1/4 cup chopped fresh cilantro
Instructions
In a large pot, combine the dried spaghetti, water, coconut milk, peanut butter, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, chopped red chili, salt, and black pepper.
Place the pot over medium-high heat and bring the mixture to a boil, stirring frequently to prevent the pasta from sticking.
Once boiling, reduce the heat to medium and simmer, stirring occasionally, until the pasta is cooked al dente and the sauce has thickened, about 12 to 15 minutes.
If the sauce becomes too thick before the pasta is fully cooked, add a little more water as needed.
Remove the pot from heat and stir in the vegetable oil until well combined.
Serve the pasta hot, garnished with chopped roasted peanuts and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Kitchen Notes: I usually just use a large pot with a heavy bottom to keep the pasta from sticking, but I haven’t tested it with every type of cookware. Serving this with a simple green salad or some steamed veggies adds a fresh contrast that complements the richness well. For variations, sometimes I swap out spaghetti for rice noodles, which changes the texture a bit but keeps the spirit of the dish. Adding a splash more lime juice brightens it if you like it tangier, and sneaking in extra chili flakes can turn up the heat if you’re feeling bold. Also, tossing in some shredded chicken or tofu can make it a heartier meal if you want protein.
FAQ
Can I make this gluten-free? Yes, swapping spaghetti for gluten-free pasta works well, just watch the cooking time since it varies.
How spicy is it? The chili adds a gentle kick, but you can easily adjust or leave it out altogether.
Can I store leftovers? Absolutely. Keep it sealed in the fridge and reheat gently with a splash of water or coconut milk to loosen the sauce.
Ready to try something a little different yet super comforting? This One Pot Pasta Erdnuss might just become your new go-to for easy dinners. Give it a go—you might find yourself stirring it up more often than you expect.