There’s something about waking up on a weekend morning with just enough time to make something warm and satisfying without the usual rush. I remember the last time I tried this air fryer potato and eggs combo — the kitchen was still dim, with the faint hum of the coffee machine in the background. Somehow, between the half-open window letting in cool air and the soft sizzle from the air fryer, the smell of paprika and garlic filled the room. I was distracted halfway through by a text from a friend, and it took me a moment to remember I’d left the potatoes cooking. When I finally sat down to eat, the crispy edges of those potatoes paired with the soft, just-set eggs felt like a little win for the day. It’s one of those breakfasts that’s simple but feels like a treat, even when life’s a bit messy.
- Ready in under 30 minutes, so you can satisfy morning hunger without a long wait.
- Combines crispy, flavorful potatoes with eggs cooked just right — no soggy middles.
- It’s simple — and that’s kind of the point. No complicated steps, just good food.
- The air fryer makes cleanup easier, but you might need to shake the basket a couple of times for even crispiness.
- Great for two, but scaling up might get a bit tricky depending on your air fryer size.
Even if you’re not an air fryer pro, this recipe won’t scare you off. Just keep an eye on your eggs toward the end to make sure they’re exactly how you like them.
Print
Air Fryer Potato and Eggs
- Total Time: 25 minutes
- Yield: 2 1x
Description
A simple and delicious breakfast recipe featuring crispy air fryer potatoes paired with perfectly cooked eggs. Ready in under 30 minutes, this dish is a quick and satisfying way to start your day.
Ingredients
2 medium russet potatoes, peeled and diced into 1/2-inch cubes
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
4 large eggs
Cooking spray
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a medium bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through to ensure even cooking and crispiness.
After 12 minutes, create four small wells in the potatoes in the air fryer basket.
Spray the wells lightly with cooking spray to prevent sticking.
Crack one egg into each well carefully.
Cook for an additional 3 minutes at 400°F (200°C), or until the egg whites are set and yolks reach your desired doneness.
Use a spatula to carefully remove the potato and egg mixture from the air fryer basket.
Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Don’t worry if you don’t have fancy kitchen gadgets—this recipe is forgiving. Your air fryer is basically your best friend here, and it does most of the heavy lifting. If you want to switch things up, try adding some fresh herbs after cooking, or toss in a pinch of chili flakes for a little heat. Sometimes I’ve swapped russet potatoes for sweet potatoes, though they take a touch longer to crisp up. And if you’re feeling lazy, skipping the seasoning isn’t the worst thing—just know the spices really bring it alive. Serving it alongside some toast or a handful of fresh fruit rounds out the plate nicely.
FAQ
Can I use other potatoes? Yes, but cooking times may vary. Sweet potatoes are a nice alternative but might be softer inside.
How do I get crispy potatoes every time? Make sure they’re in a single layer and shake the basket halfway through cooking.
Can I cook more than two servings at once? You can, but you might need to do it in batches depending on your air fryer’s size.
How do I know when the eggs are done? The whites should be set, and yolks cooked to your preference — keep an eye during those last few minutes.
When you’re ready to turn a sleepy morning into something a bit more special, this air fryer potato and eggs dish waits for you. Easy to make, and even easier to love.