There’s something quietly satisfying about coming home to a meal that’s been slowly working its magic all afternoon. This Crock Pot Chicken Cordon Bleu is exactly that — a little comfort wrapped up in tender chicken, ham, and Swiss cheese, all nestled in a creamy sauce. It’s the kind of dinner that doesn’t rush you, yet fills the kitchen with a gentle, mouthwatering aroma that pulls you in the moment you walk through the door.
I remember one evening, distracted by the chaos of the day and a half-finished book on the counter, I almost forgot the slow cooker was doing its thing. When I finally remembered and lifted the lid, the rich scent of melted cheese and savory ham hit me like a warm hug. The chicken was so tender it practically fell apart, and the sauce was thick and comforting enough to spoon over everything. I wasn’t in a hurry to plate it — sometimes, I just sat there savoring the smells a little longer, letting the cozy vibe settle in.
Here’s why you’ll want to make this meal your go-to:
- It’s hands-off once you get it in the crock pot, freeing up time for other things.
- The creamy sauce is indulgent but still homey, perfect for a casual dinner that feels special.
- It’s simple — and that’s kind of the point. No fancy skills required, just some patience.
- The flavors are familiar yet elevated, thanks to the classic combo of ham and Swiss inside tender chicken.
- Because it’s slow-cooked, the texture is unbeatable — juicy and melt-in-your-mouth.
If you’re worried about the sauce being too rich, I usually find that a side of steamed veggies or a crisp salad balances the meal nicely. Plus, leftovers reheat gently without drying out, which is always a win on busy days.
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Crock Pot Chicken Cordon Bleu
- Total Time: 4 hours 15 minutes
- Yield: 4 1x
Description
This easy Crock Pot Chicken Cordon Bleu recipe features tender chicken breasts stuffed with ham and Swiss cheese, cooked slowly in a creamy sauce for a deliciously comforting meal.
Ingredients
4 boneless skinless chicken breasts
8 slices deli ham
8 slices Swiss cheese
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup chicken broth
1 cup heavy cream
1 teaspoon Dijon mustard
1/2 cup grated Parmesan cheese
2 tablespoons cornstarch
2 tablespoons water
Fresh parsley, chopped (for garnish)
Instructions
In a shallow bowl, combine the flour, garlic powder, onion powder, salt, and black pepper.
Pound each chicken breast to about 1/2 inch thickness using a meat mallet or rolling pin.
Place 2 slices of ham and 2 slices of Swiss cheese on each flattened chicken breast.
Roll up each chicken breast tightly and secure with toothpicks to hold the filling inside.
Dredge each rolled chicken breast in the seasoned flour mixture, coating all sides evenly.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken rolls and brown on all sides, about 2-3 minutes per side.
Transfer the browned chicken rolls to the crock pot.
In a medium bowl, whisk together chicken broth, heavy cream, Dijon mustard, and Parmesan cheese until smooth.
Pour the sauce over the chicken rolls in the crock pot.
Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
About 15 minutes before serving, mix cornstarch and water in a small bowl to create a slurry.
Stir the slurry into the crock pot sauce to thicken it.
Replace the lid and cook for an additional 15 minutes.
Remove toothpicks from the chicken rolls before serving.
Garnish with chopped fresh parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 4 hours
Kitchen Notes: I love using a sturdy slow cooker with a removable insert for easy cleanup, but honestly, any crock pot you have will do the trick. When serving, a sprinkle of fresh parsley brightens things up and adds a touch of color. For a little twist, I’ve sometimes swapped the ham with prosciutto or tried sharp cheddar in place of Swiss—though I can’t say I’ve tested all combos extensively. Sometimes, I even add a handful of mushrooms to the sauce for extra earthiness, but that’s totally optional and might not be everyone’s cup of tea.
FAQ:
Can I freeze leftovers? Yes, but I recommend freezing the chicken and sauce separately if possible to keep the texture intact.
Do I have to brown the chicken first? Browning adds flavor, but if you’re in a rush, you could skip it and still end up with a tasty meal.
Is this recipe kid-friendly? Generally, yes! The creamy sauce and mild cheese usually appeal to younger palates.
Give this Crock Pot Chicken Cordon Bleu a try when you need a little comfort without the fuss. It’s a slow cooker recipe that feels like a warm embrace after a busy day.