There’s something oddly satisfying about turning yesterday’s turkey dinner into today’s new favorite comfort food. Picture this: the aroma of baking pie crust fills the kitchen, while inside, tender turkey mingles with soft vegetables and rich gravy. It’s a moment where leftovers don’t feel like leftovers at all but like a fresh experience waiting to be savored.
I remember the last time I made this pie, I was a little distracted by a phone call and almost left the top crust off—luckily, I caught it just in time. The crust baked up golden and flaky, sealing in all those cozy flavors. When I sliced into it, steam curled up, carrying the smell of thyme and buttery vegetables. The first bite was a mix of creamy mashed potatoes and juicy turkey, all wrapped in a warm, crispy shell. It’s exactly the kind of meal that feels like a hug on a plate, even if your kitchen is a little messy from the rush.
- Combines classic leftover ingredients in an unexpected, comforting way.
- It’s simple—and that’s kind of the point. No fancy techniques, just cozy flavors.
- Perfect for turning a hectic weeknight into a soothing dinner ritual.
- Feeds a crowd but works just as well for a quiet solo meal.
If you’re hesitant about making pie crust from scratch, don’t be. Using refrigerated pie crust saves time and still delivers that flaky, buttery magic that makes this pie special.
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Turkey Dinner Leftover Pie
- Total Time: 1 hour
- Yield: 6 1x
Description
A comforting and hearty pie made from leftover turkey dinner ingredients, combining turkey, vegetables, and gravy in a flaky pie crust for a delicious second meal.
Ingredients
2 cups cooked turkey, shredded or chopped
1 cup cooked mashed potatoes
1 cup cooked carrots, diced
1 cup cooked green beans, chopped
1/2 cup cooked peas
1 cup turkey gravy
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon unsalted butter
1 sheet refrigerated pie crust, thawed
1 sheet refrigerated pie crust, thawed (for top crust)
1 egg, beaten (for egg wash)
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the shredded turkey, mashed potatoes, diced carrots, chopped green beans, peas, and turkey gravy.
Add dried thyme, black pepper, and salt to the mixture and stir until well combined.
Melt the butter in a skillet over medium heat. Pour the turkey mixture into the skillet and cook for 3-4 minutes, stirring occasionally, to warm through and blend flavors. Remove from heat.
Roll out one sheet of the pie crust and fit it into a 9-inch pie dish, pressing gently to cover the bottom and sides.
Pour the turkey and vegetable filling into the pie crust, spreading evenly.
Roll out the second sheet of pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.
Cut a few small slits in the top crust to allow steam to escape during baking.
Brush the top crust with the beaten egg to give it a golden color when baked.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Using just a simple pie dish and your oven, this recipe comes together with minimal fuss. I usually serve mine with a crisp green salad or some tart cranberry sauce to add a bit of brightness. Sometimes, I swap out the peas for corn or add a touch of sage if I have it on hand—nothing too fancy, but it’s fun to tweak depending on what’s left in the fridge. I haven’t tried it with gluten-free crust yet, but I imagine it would work fine if you’re careful about handling the dough.
FAQ
Can I freeze this pie? Yes, it freezes well. Just wrap it tightly and thaw overnight before reheating.
What if I don’t have all the vegetables? No worries—just use whatever you have. The pie is forgiving and flexible.
Can I use homemade turkey gravy? Absolutely, it adds extra flavor, but store-bought gravy works just fine in a pinch.
Ready to turn your leftovers into something new and delicious? This pie is waiting to fill your kitchen with warmth and your belly with comfort.