I still remember the first time I made chicken cobbler — it was a chilly Sunday, I had leftovers in the fridge and zero motivation to cook anything fancy. I threw together some shredded chicken, frozen veggies, and biscuit dough… and what came out of the oven was magic. Golden, creamy, comforting — like a hug in casserole form. Since then, this chicken cobbler recipe has been my go-to whenever I need something easy, hearty, and ridiculously satisfying.